Traditional wheat free tamari is a rich dark soy sauce made by naturally ageing soybeans for 18 months. Tamari is favored by those who have allergies to wheat. No chemical additives are used for soy sauce at any stage of the manufacturing process.
- Gluten Free
Organic Whole Soybeans, water, sea salt, koji, Sweet Rice, Rice, a trace of barley flour
Weight Available : 500 ml & 250 ml
Product of Japan