Tapioca starch works well in a number of recipes, making it an appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers. Because tapioca starch is also a thickener, many cooks use it to thicken soups, puddings and gravies.
Ingredients: Organic Tapioca Starch
- Certified Organic
- Gluten Free
Net Weight: 750 gr
Product of Vietnam
Nabat Organic, certified by IMC, is the leading Non-GMO certified organic food and ingredients provider. Nabat aims to provide premium organic and macrobiotic products for a healthier lifestyle.