Oatly Non-Dairy Chocolate Ice Cream is a non-dairy frozen dessert made from a mixture of water, oats, sea salt, and some cocoa powder treated with alkali. Described to taste like a frozen creamy ganache of chocolate, this vegan dessert comes without any malty or chocolate milk powder distractions. It is 100% made from plant-based ingredients and is made to have an equivalent amount of calories to that of the old-school dairy version. No dairy, no nuts, no soy, no gluten, and non-GMO.
- Vegan
- Dairy Free
- Plant-based
Ingredients
Water, oats, sugar, dextrose, rapeseed oil, glucose syrup, fully hydrogenated vegetable oils (coconut, rapeseed), cocoa 2,5%, coconut oil, emulsifier (mono- and diglycerides of fatty acids), stabilizer (locust bean gum, guar gum), salt, natural flavour.
Nutrition Facts per 2/3 cup (100 g)
Calories
|
200
|
Fat |
11 g (14%*)
|
Saturated |
7 g (36%*)
|
Trans Fat |
0 g
|
Cholesterol |
0 mg (0%*) |
Sodium |
45 mg (2%*)
|
Total Carbohydrate |
1 g (2%*)
|
Dietary Fiber |
1 g (2%*)
|
Sugars |
8 g Includes 18 g added sugars (37%*)
|
Protein |
2 g |
Potassium |
4%* |
Calcium
|
0%*
|
Iron
|
8%*
|
Vitamin D
|
0%*
|
*% Daily Value.