The Oatly Non-dairy Coffee Ice cream is made with organic, fair-trade coffee that brings a not-too-milky, real-coffee boldness. It is made with actual organic coffee, oatmilk, coconut oil and some sugar. It is the perfect vegan dessert for those with allergies as it is made with plant-based ingredients, meaning, no gluten, no soy, no nuts.
Oat base (water, oats), coconut oil, sugar, dextrose, glucose syrup, coffee, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
Nutrition Facts per 2/3 cup (100 g)
|Fat||12 g (16%*)|
|Saturated||8 g (40%*)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%*)|
|Sodium||40 mg (2%*)|
|Total Carbohydrate||24 g (9%*)|
|Dietary Fiber||1 g (2%*)|
18 g Includes 18 g added sugars (35%*)
*% Daily Value.