Orgran Classic Choc Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.
Made in Australia from local and imported ingredients.
- GLUTEN FREE
- DAIRY FREE
- EGG FREE
- GMO FREE
- LACTOSE FREE
- NO ARTIFICIAL COLOURS AND FLAVOURS
- WHEAT FREE
- YEAST FREE
Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium Husk, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour.
Contains Sulphur Dioxide.