Orgran Toasted Rice Crispibread is light, crunchy and full of natural goodness. It is also easy to digest and makes an ideal alternative to bread or heavier type crackers containing less than 0.2g fat per serving. Orgran Toasted Rice Crispibread is delicious and simply perfect with any combination of toppings, be it savoury or sweet. Additionally, it makes a great dunking bread with soup or cut into pieces and used as rustic croutons in soups and salads.
Rice flour (98%), Salt, Emulsifier: Vegetable Derived Monoglycerides