These vegetarian roasts are undeniably tasty and healthy. They are made of mycoprotein. Mycoprotein is a great source of protein, low in saturated fat, and is rich in fibre. it is 100% gluten-free and meat-free.
- High in protein
- Source of fibre
- Totally vegan
Ingredients
Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin.
Nutritional Values
|
(typical values as oven cooked) Per 100g |
(typical values as oven cooked) Per 1/5 Roast |
Energy |
477kJ/ 114kcal |
381kJ/ 91kca |
Fat |
2.7g |
2.2g |
of which saturates |
1.0g |
0.8g |
Carbohydrate |
3.0g |
2.4g |
of which sugars |
0.8g |
0.7g |
Fiber |
5.0g |
4.0g |
Protein |
17g |
13g |
Salt |
1.1g |
0.87g |
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Serves 5