Bran bread is light and tasty, and can also benefit the body in many ways. Bran bread, in particular, is good for a number of reasons. It’s high in complex carbohydrates, low in saturated fat, a source of protein, and a storehouse of nutrients and fiber – a microcosm of what your diet should be.
Taste great, Light on the stomach, Helps to lose weight, Suitable for everyone, Natural and Fresh smell.
About REEF Bran Bread
Rich in vitamins, Rich in minerals, Supper Fibber +35% , Rich in proteins, Baked by natural gas, Contains whole grains Made from natural ingredients.
No Added Sugar free, Preservatives free, Cholesterol free, Free of artificial flavor and colors, Free of trans fat, Contains gluten , Dairy products free, Nuts free, Egg free, Law Calories.
Ingredients
Wheat flour, wheat bran, natural yeast, a little of sea salt
Nutrition Facts
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Serving size 100 g
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Amount per 100 g
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Total Calories
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Kcal 312
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السعرات الحرارية
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Total Fat
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g 1
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إجمالي الدهون
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Saturated Fat
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g 0.07
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الدهون المشبعة
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Trans Fat
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g 0.01
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الدهون المتحولة
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Polyunsaturated Fat
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g 0.09
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الدهون غير مشبعة
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Cholesterol
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mg 0
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كوليسترول
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Sodium
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mg 495
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صوديوم
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Total Carbohydrate
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g 58.8
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الكربوهيدرات
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Dietary Fiber
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g 9
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الألياف الغذائية
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Sugar
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g 0
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سكر
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Added Sugar
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g 0
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سكر المضاف
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Protein
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g 11.1
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بروتين
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Potassium
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Mg 285
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بوتاسيوم
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Calcium
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Mg 52.3
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كالسيوم
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