The first Dairy-free cheese alternative ever created by Vegan Island back in 1988: Strong English Style is still going strong!
This block is a vegan take on a classic coming from the UK. Its texture has never stopped improving: now super easy to slice, shred or grate while remaining creamy and even better once melted!
Whether it is on top of a pizza, a pasta dish, a gratin, in a dreamy sauce to put on the famous macaroni-based recipe, or simply in a grilled sandwich, its deep flavour will make your taste buds happier than ever!
And you can, of course, also use it cold, cubed in a salad, or sliced in a sandwich. Impress your friends and family, they will not believe it is Dairy-free! But be careful, before you know it, it will be gone...
Water, coconut oil (21%), modified potato starch, corn starch, oat fibre (Gluten-free), modified corn starch, thickener: Carrageenan, guar gum, salt, yeast extract, tricalcium nitrate, natural flavours, lactic acid (milk-free), sodium citrate (milk-free), soyprotein concentrate, colorant (carotene)
Nutritional Info per 100g:
|Energy||1269 / 305|