Our Kale and Quinoa Burgers are a tasty, plant-based alternative for your meals. With its crisp quinoa crust and real ingredients, they bake to a delicious vegetable-based burger. They are suitable for a variety of uses such as a starter, a side or simply as a burger in a bun!
- 0g Trans Fat
- 160 calories per serving
Curly kale 18%, Quinoa 13%, Water, Breading (SPELT FLOUR, Puffed quinoa, Sunflower oil, salt, Yeast), Sunflower oil, Potatoes, Carrots, Roasted onions (Onions, Rapeseed oil), SOY BEANS, Potato flakes, WHEAT FLOUR, Vegetable bouillon (Iodised salt (Salt, Potassium iodate), Maltodextrin, Onion powder, Garlic powder, Spices, Rapeseed oil), SOY SAUCE (Water, Salt, SOY BEANS, WHEAT), Iodised salt (Salt, Potassium iodide), Sugar, Curry powder, Garlic powder, Ground ginger, Black pepper.
|4 servings per container
Serving Size 1 Burger (75g)
|Amount per serving||% Daily Value*|
|Includes 0g added sugar||0%|