Vegetalia Natural Soya Tempeh is certified vegan. Tempeh or tempe is a traditional Javanese soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
soy * (99.7%), apple cider vinegar * and ferment (Rhizopus) (* from organic farming). May contain traces of gluten.
Average Nutritional Information
PER 100G Energy value: 724KJ / 174Kcal Fat: 9.40 g - of which saturated: 1.80 g Carbohydrates: 1.60 g - of which sugars: 0.48 g Fibers: 6.30 g Proteins: 17.60 g Salt: 0.1 g