our everyday gluten-free flour for baking and cooking.
Introducing our premium ECOLOGICAL Gluten-Free All Purpose Flour, a carefully crafted flour blend designed to perform like traditional wheat flour~without the gluten. Made from a balanced combination of high-quality grains and starches, this flour delivers reliable structure, light texture, and a neutral taste, making it perfect for both sweet and savory recipes.
Whether you’re baking cakes, cookies, breads, or preparing sauces, gravies, batters, and everyday meals, this versatile flour adapts effortlessly to your kitchen needs. The inclusion of xanthan gum and psyllium husk gum enhances binding and softness, helping your baked goods rise well and hold their shape just like conventional flour recipes.
Our clean-label formula is 100% gluten-free and ideal for anyone looking for a dependable, all-in-one flour solution for daily gluten-free cooking and baking. From fluffy cakes to crisp batters and smooth sauces, ECOLOGICAL All Purpose Flour delivers consistent, delicious results every time.
Why you’ll love it:
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Versatile all-purpose gluten-free flour
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Light texture with a neutral taste
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Suitable for baking & cooking
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Great for cakes, cookies, breads, sauces & gravies
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Consistent performance in sweet and savory recipes
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Premium-quality ingredients
Ingredients:
Sorghum Flour, White Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Psyllium Husk Gum
Storage Requirements:
Store in a cool, dry place away from moisture and direct sunlight. Keep sealed in an airtight container for maximum freshness.
Country of Origin: UAE
