Your perfect all-purpose flour replacement—without the gluten.
Introducing our premium ECOLOGICAL Gluten-Free 1:1 Baking Flour, a versatile, all-purpose flour blend designed to replace regular wheat flour in any recipe at a true 1:1 ratio. Carefully formulated to deliver consistent texture, reliable structure, and delicious results, this flour is ideal for baking cakes, cookies, breads, muffins, pancakes, and everyday gluten-free cooking.
Made from a thoughtfully balanced blend of brown rice flour, glutinous rice flour, sorghum flour, corn starch, potato starch, tapioca starch, and xanthan gum, our flour provides the performance of traditional flour while remaining completely gluten-free. The added xanthan gum ensures better binding and softness, giving your baked goods the structure and crumb you expect.
This clean-label flour is gluten-free, vegan, nut-free, dairy-free, and soy-free, making it suitable for a wide range of dietary needs and professional kitchens. Whether you're a home baker, café, or commercial bakery, ECOLOGICAL 1:1 Baking Flour delivers dependable, high-quality results every time.
Why you’ll love it:
-
True 1:1 wheat flour replacement
-
Consistent texture and reliable baking performance
-
Ideal for cakes, cookies, breads & everyday recipes
-
Gluten-free, vegan, nut-free, dairy-free, soy-free
-
Made with premium, carefully selected ingredients
-
Suitable for home and commercial baking
Ingredients:
Brown Rice Flour, Glutinous Rice Flour, Sorghum Flour, Corn Starch, Potato Starch, Tapioca Starch, Xanthan Gum
Allergen Information:
Gluten-free, nut-free, soy-free, dairy-free
Storage Requirements:
Store in a cool, dry place away from moisture and direct sunlight. Keep sealed in an airtight container for maximum freshness.
Country of Origin: UAE
