Ecological Gluten-Free Buckwheat Bread Mix is a hearty gluten-free blend made from whole grains and natural starches, designed to deliver soft texture with a rich, rustic flavor. Carefully formulated for consistent results, this mix is ideal for preparing wholesome bread at home.
Naturally gluten-free, dairy-free, soy-free, and nut-free, this bread mix is suitable for a wide range of dietary requirements. The balanced combination of grains and starches ensures good structure, taste, and ease of use for everyday baking.
Whether you’re baking classic buckwheat loaves, rustic-style bread, or homemade recipes, this versatile mix supports reliable gluten-free baking ~ without unnecessary additives.
How to Use
-
Bake gluten-free buckwheat bread
-
Prepare rustic-style loaves
-
Use for home bread-making recipes
-
Suitable for everyday gluten-free baking
Ingredients: Natural Brown Rice, Buckwheat Whole Grain, Corn Meal, Corn Starch, Potato Starch, Tapioca Starch, Xanthan Gum
Country of Origin: UAE
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Seal tightly after opening to maintain freshness.