Ecological Gluten-Free Potato Starch is a fine, neutral-tasting starch carefully processed for smooth and reliable results in everyday cooking and baking. Known for its excellent thickening ability, it is ideal for enhancing texture and consistency across a wide range of recipes.
Naturally gluten-free, vegan-friendly, and neutral in flavor, this potato starch is widely used for thickening sauces, soups, and gravies, as well as improving softness in baked goods. Its versatility makes it a valuable ingredient for both home kitchens and professional use.
Whether you’re preparing desserts, gluten-free baking mixes, or creating crispy coatings for frying, this potato starch supports consistent performance ~ without additives or preservatives.
How to Use
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Thicken sauces and gravies
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Add smooth texture to soups and stews
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Use in baking cakes, cookies, and gluten-free recipes
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Prepare dessert thickeners such as custards and fruit fillings
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Use as a coating for crispy frying
Ingredients: Potato Starch (Food Grade)
Country of Origin: Netherlands
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Keep the pack tightly closed after use to maintain freshness.
