Ecological Gluten-Free Tapioca Starch is a super-fine starch made from cassava root, carefully processed to deliver smooth texture and consistent performance in cooking and baking. With a neutral taste and excellent thickening ability, it is ideal for both sweet and savory recipes.
Naturally gluten-free, vegan-friendly, and non-GMO, this tapioca starch is widely used for thickening soups, sauces, and gravies, as well as improving the softness and structure of baked goods. Its versatility makes it a reliable kitchen essential for everyday use.
Whether you’re preparing desserts, gluten-free recipes, or creating crisp coatings for frying, this tapioca starch supports consistent results ~ without additives or preservatives.
How to Use
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Thicken soups, sauces, and gravies
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Use in baking cakes, cookies, and gluten-free recipes
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Prepare desserts such as puddings, custards, and fruit fillings
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Smooth texture in beverages and mixes
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Use as a coating for crispy frying
Ingredients: Tapioca Starch (Food Grade)
Country of Origin: Thailand
Storage Instructions: Store in a clean, dry place away from direct sunlight.
Keep tightly sealed after use and away from strong odors or chemicals to maintain freshness.
