2 Gluten Free and Vegan Hamburger Buns. Manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society, as well as certified by Vegan Australia!
Ingredients:
Maize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils enzyme, guar gum, water, olive oil, sesame seeds.
Nutritional Information:
Description |
Per 100g/ml |
Per Serving |
Measure |
% NRVper Serving |
Fat |
|
12.7g |
|
|
Protein |
|
7.1g |
|
|
Saturated Fat |
|
2.8g |
|
|
Sugar |
|
4.2g |
|
|
Calories |
|
308 kcal |
|
|
Carbohydrates |
|
38.5g |
|
|
Dietary Fiber |
|
6g |