Ecological Gluten-Free Cassava Flour is a fine, gluten-free flour made from carefully processed cassava root. Naturally smooth in texture with a neutral taste, it is ideal for both baking and cooking, delivering consistent results across a wide range of recipes.
Naturally gluten-free, vegan-friendly, and finely milled, this cassava flour works well as a versatile alternative to traditional flours. Its smooth texture makes it suitable for baking, thickening, and coating, without altering the flavor of your dishes.
Whether you’re baking cakes and breads, preparing flatbreads and pancakes, or creating crispy coatings and sauces, this cassava flour supports gluten-free cooking — without additives or preservatives.
How to Use
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Use for baking cakes, cookies, and breads
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Prepare gluten-free flour mixes
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Thicken soups and sauces
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Use as a coating for frying and crisp textures
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Make flatbreads and pancakes
Ingredients: Cassava Flour (Food Grade)
Country of Origin: India
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Keep tightly sealed after use to maintain freshness.
