- The dried fruit of Black Pepper (Piper nigrum) has long been used as a culinary spice and as a traditional medicine, and today it is ubiquitous in most cuisines. Black Pepper is made from the plant’s unripened green drupes (stone fruit), which are called “peppercorns
- Black pepper (Piper Nigrum L.) is an important healthy food
- Consistency in Taste, Aroma and Quality Across Year.
- Hand picked spices where they are best grown from
Organic black pepper whole
Nutritional value per 100g: Energy 1353kj/319kcal Fat 3.5g of which saturates 1.5g Carbohydrates 62g of which sugars 0.6g Fiber 25g Protein 10g Sodium 20mg