This Gluten Free and Vegan Brown Multigrain Loaf Bread is manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society, as well as certified by Vegan Australia!
Ingredients:
Potato Starch, Maize Starch, Rice flour, thickener E415, E412, E464 enymes, linseeds, sunflower seeds, soya protein concentrate, sugar, psyllium, dried sourdough, caramel, ground roasted lentils, yeast extract, maltodextrin, salt, acidity regulaotr E 262, Enyzme, alpha-amylase, sunflower oil, pumpkin seeds, sesame seeds.
Nutritional Information:
Description |
Per 100g/ml |
Per Serving |
Measure |
% NRVper Serving |
Calories |
|
769 kcal |
|
|
Carbohydrates |
|
123g |
|
|
Dietary Fiber |
|
18g |
|
|
Fat |
|
15g |
|
|
Protein |
|
26g |
|
|
Salts |
|
3.6g |
|
|
Saturated Fat |
|
1.9g |
|
|
Sugar |
|
14g |