These vegan sausages are irresistibly made tasty with a great big dollop of mash, oodles of onion gravy and some steamed green beans. it is high in protein and is Vegetarian Society Approved.
Ingredients
Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
Nutrition Facts
| Typical Values |
(grilled as per instructions) per 100g |
(grilled as per instructions) per 2 vegetarian sausages |
| Energy kJ |
637 |
534 |
| Energy kcal |
153 |
128 |
| Fat |
6.2g |
5.2g |
| (of which saturates) |
0.9g |
0.8g |
| Carbohydrate |
2.3g |
2.0g |
| (of which sugars) |
0.7g |
0.6g |
| Fibre |
6.6g |
5.5g |
| Protein |
18.6g |
15.5g |
| Salt |
1.4g |
1.2g |
