Quorn Meat Free Garlic & Herb Fillets are good source of protein. It is also low in cholesterol and a good source of fibre. This vegan fillets tastes incredible with its garlic and herb coating. They're quick to cook too. Simply heat your sauxe then add the vegan fillets. They're convenient for those midweek meals where you've got more hungry mouths to feed than minutes to spare.
- High in protein
- Source of fibre
- Totally vegan
Ingredients:
Mycoprotein (57%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Parsley (0.5%), Garlic Powder (0.5%), Firming Agents: Calcium Chloride, Calcium Acetate, Yeast , Onion Powder, Gelling Agent: Pectin, Black Pepper
For allergens, including cereals containing gluten, see ingredients in Bold.
Nutritional Values: (Per 100g)
| Energy |
753kJ |
|
180kcal |
| Fat |
7.9g |
| of which saturated |
1.9g |
| Carbohydrate |
13.6g |
| of which sugars |
0.9g |
| Fibre |
6.3g |
| Protein |
10.7g |
| Salt |
0.9g |
Storage:
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Max Temp °C: -18
