Ecological Gluten-Free Cake Mix is a light and fluffy gluten-free cake base made from carefully selected rice and starch blends to deliver consistent and reliable baking results. Designed for ease of use, this mix helps you create soft, well-textured cakes at home with confidence.
Naturally gluten-free, dairy-free, soy-free, and nut-free, this cake mix is suitable for a wide range of dietary needs. Its balanced formulation ensures smooth batter, even baking, and a tender crumb without compromising on taste or texture.
Whether you’re baking classic cakes, cupcakes, muffins, or sponge-based desserts, this versatile mix supports everyday home baking — without unnecessary additives.
How to Use
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Bake gluten-free cakes
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Prepare cupcakes and muffins
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Use for dessert and sponge cake recipes
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Suitable for everyday home baking
Ingredients: Natural Brown Rice, Rice Flour, Corn Starch, Potato Starch, Tapioca Starch
Country of Origin: UAE
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Seal tightly after opening to maintain freshness.