500g of Gluten-Free Flour. Manufactured in a 100% Gluten Free Environment and Certified by the Association of European Coeliac Society!
Ingredients:
Brown Rice flour, white rice flour, tapioca starch, potato starch, corn starch, dietary stabilizers (Acacia gum E414, locust bean gum E410), Alpha-Amylase enzyme, soya protein concentrate E415, E454, dietary emulsifiers E471, psyllium husk, dextrose, yeast extract, sugar beet syrup, E270, grape concentrate, ground roasted lentils, acidity regulator E262
Nutritional Information:
Description |
Per 100g/ml |
Per Serving |
Measure |
% NRVper Serving |
Calories |
|
1600 kcal |
|
|
Carbohydrates |
|
373g |
|
|
Dietary Fiber |
|
9.3g |
|
|
Fat |
|
3.3g |
|
|
Protein |
|
15g |
|
|
Salts |
|
0.17g |
|
|
Saturated Fat |
|
0.3g |
|
|
Sugar |
|
0.5g |