Unlock the wholesome goodness of our Ecological Gluten-Free Amaranth Flour, a finely milled flour made from whole amaranth grains and crafted for clean, everyday cooking. Carefully processed to preserve its natural quality, this flour delivers a mild, earthy flavor and smooth texture suitable for a wide range of recipes.
Naturally gluten-free, vegan, and plant-based, our amaranth flour is ideal for those following gluten-free or plant-based diets. Traditionally used in gluten-free cooking and baking, it offers excellent versatility while maintaining authentic taste and consistency.
Whether you’re preparing flatbreads and rotis, baking muffins and cookies, or thickening soups and sauces, this amaranth flour enhances your dishes ~ without additives or preservatives.
How to Use
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Use for gluten-free baking of flatbreads, rotis, and bread
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Prepare pancakes, muffins, and cookies
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Blend with other flours for cooking and baking
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Use as a natural thickener for soups, gravies, and sauces
Ingredients: Amaranth Flour (100%)
Country of Origin: India
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Seal tightly after opening to maintain freshness.