Gluten Free Feta & Spinach Pastry Roll. Manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society!
Ingredients:
Potato starch, maize starch, rice flour, xanthan gum, guar gum: cellulose, enzymes, linseeds, sunflower seeds, soya, sugar, psyllium, caramel, ground roasted lentils, yeast, maltodextrins, salt, sugar beet syrup, lactic acid, enzymes, olive oil, egg, butter, spinach, feta cheese, onion, garlic, coriander, parsley, celery.
Nutritional Information:
Description |
Per 100g/ml |
Per Serving |
Measure |
% NRVper Serving |
Calories |
|
226 kcal |
|
|
Carbohydrates |
|
27g |
|
|
Dietary Fiber |
|
3.2g |
|
|
Fat |
|
9.1g |
|
|
Protein |
|
7.1g |
|
|
Salts |
|
1.4g |
|
|
Saturated Fat |
|
3.7g |
|
|
Sugar |
|
8g |