The Quorn Meat Free Sausage Patties are a convenient and delicious option for vegans and those avoiding soy. Made without soy, these patties are crafted from a blend of plant-based ingredients to offer a satisfying and savory taste experience. Each pack contains four patties, providing multiple servings for breakfast, lunch, or dinner. Whether you enjoy them on a bun with your favorite toppings or alongside your morning eggs and toast, these vegan sausage patties offer a versatile and flavorful addition to your meals. Plus, being vegan, they align with ethical and environmental concerns while offering a tasty alternative to traditional meat-based options.
Ingredients:
Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted Barley Malt Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional values:
| Typical Values |
Per 100g |
| Energy |
533kJ |
| |
127kcal |
| Fat |
4.9g |
| of which saturates |
0.5g |
| Carbohydrate |
5.8g |
| of which sugars |
0.9g |
| Fibre |
4.7g |
| Protein |
12.8g |
| Salt |
1.1g |
Storage:
Keep frozen below -18ºC. Do not refreeze once thawed.
