Biona Chilli Con Quinoa is made with combined organically produced kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is ready to eat in just a few minutes. Serve alongside rice and guacamole for a delicious Mexican inspired meal. Suitable for vegans.
Water, tomato puree*, tomatoes*, kidney beans* (10%), quinoa* (7%), maize*, red pepper*, carrots*, agave syrup*, onions*, sea salt, fried onions* (onion*, sunflower oil*), leek*, thickener: locust bean gum*, chilli* (0.2%), cumin*, parsley*, coriander*, paprika*, garlic*.
* = Certified Organic Ingredients
|Typical Values||Per 100g|
|of which saturates||0.1g|
|of which Mono-unsaturates|
|of which Polyunsaturates|
|of which Alpha Linolenic Acid|
|of which Linoeic Acid|
|of which sugars||3.7g|