GLUTEN FREE White Bread Flour Blend
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.2g|
|of which sugars||0.3g|