These manakish breads, made from gluten-free flour are a great vegan option when you need to prepare a tasty snack quickly. Topped with sesame, olive oil and apple cider vinegar, these delicacies go well with other starters and a drink on the side.
Full of flavors and spices, you are sure to love these breads.
- Gluten Free
- Sugar Free
- Soy Free
- Dairy Free
- Nut Free
- Egg Free
Brown rice flour, white rice flour, tapioca starch, potato starch, xanthan gum, baking powder, yeast, water, psyllium husk, salt, olive oil, apple cider vinegar, thyme, sesame
How to cook:
Set convection oven temperature to 180 degrees
Cook the manakeesh for 7-10 minutes