VEGETALIA Organic Tofu and Spinach Burger is the perfect vegan, meat-free patty for your burgers. It is a good protein source coming from the perfect blend of tofu and spinach.
Vegetalia products are all organically farmed and produced.
Spinach * (28%), tofu * (27%) (water, soy, gelling: nigari), onion *, rolled oats *, whole wheat flour *, sunflower oil *, tapioca starch *, shoyu * (water, soy, wheat, sea salt and koji), almond *, sea salt, garlic *, black pepper * (* from organic farming).
Average Nutritional Information (Per 100G)
Energy value: 902KJ / 216Kcal
Fat: 11.3 g
- of which saturated: 1.70 g
Carbohydrates: 17.60 g
- of which sugars: 1.30 g
Fibers: 4.30 g
Proteins: 8.90 g
Salt: 0.43 g